Ghee Rice

1kg samba rice, 500ml ghee, 200g onions,
1 stick rampe,a few sprigs of curry leaves,
a few cardamoms,1 stick cinnamon,water,salt.

Clean,wash and soak the rice in water.
Heat ghee in a vessel, saute onion, rampe,
cinnamon, cardamom and curry leaves
tillthe onions turn golden brown.

Drain the rice and add to the vessel, sautefor
a few minutes,add water.