Chicken Curry

Chicken Curry
Chicken, 250ml oil 100g onion
chopped,garlic, ginger, stick rampe,
30g green chillieschopped,cinnamon,
cardamoms,chili powder,turmeric
powder,salt

Marinate the chicken with salt and
half ofingredients from chili powder,
turmeric powder.Heat oil in a pan and
add rampe,curry leaves,cinnamon and
cardamom.Saute onions,garlic and ginger
till golden brown.Add the other half of
the ingredients from chili powder,turmeric
powder and add the chicken pieces and cook.
When the chicken has nicely absorbed
the flavour,add little water and cook about
15 min.on slow fire.Adjust the taste by
adding the tamarind juice and salt.