Tempered ash plantain

1kg ash palatain,50ml oil,1 tsp chill
pieces,100g onion chopped,1 stick
cinnamon,1 tsp turmeric powder,
one tsp lime juice,salt Clean and
slice the ash palatain, rub with alittle
turmeric powder, fry them and
keep aside.Heat oil in pan;satue
rampe,cinnamon,curry leaves and
onions, Add turmeric powder, chill
flakes and cook.After a while add
fried ash palatain and cook for a
fewminutes more,Adjust keep aside.